Schwarzer tee – ceai negru

 

 

 
WINTERTEE – portocala si ghimbir

EARLY GREY – specialitate de ceai englezeasca

Gruner tee – ceai verde

CEAI VERDE – floral delicat si usor amarui

GINSENG / INGWER – proaspat si revigorant

PINEAPLEE / PAPAYA – exotic si fructat

Rooibuschtee – ceai rooibusch

KARAMELL – cremos si usor

MANGO / PASSIONSFRUCHT – bland si floral

Krautertee – ceai ierburi

PFEFFRMINZE – cei menta, revigorant si aromat

KAMILLE – ceai musetel, usor, benefic

ALPENKRAUTER – ierburi alpine, echilibrat si racoritor

TULSI INGWER / ORANGE – tulsi ghimbir/portocala, fructat si picant

Fruchtetee – cei fructe

HAGEBUTTE HIBISKUS – macese, picant si fructat

FRUCHTEZAUBER – fructe, aromat si fructat

WALDBEERE – fructe de padure, fructat si usor aromat

MARACUJA / ORANGE – maracuja / portocala, exotic si racoritor

DARJEELING BRILIANT
selectionat si rafinat

ASSAM
puternic si picant